From Croissants to Entremets: A Look at MELC Patisserie’s Signature Creations

At MELC Patisserie, every pastry tells a story of artistry and indulgence. From the simplicity of a croissant to the elegance of an entremet, each creation is carefully crafted to bring moments of everyday luxury to Manila’s food lovers.

The Classics, Perfected

MELC’s pastries begin with the essentials—items that showcase technical skill and timeless appeal. A croissant that shatters with every bite, or a pain au chocolat that balances buttery layers with rich chocolate, reminds guests why French pastry is revered worldwide.

• Croissants. Flaky, golden layers achieved through slow fermentation, offering a balance of crisp exterior and airy interior.

• Pain au Chocolat. Rich chocolate folded into buttery pastry, a timeless favorite for those who crave indulgence in every bite.

• Madeleines & Financiers. Small in size but rich in flavor, these bite-sized treats embody French refinement.

Entremets: Layers of Artistry

If croissants represent comfort, entremets represent celebration. These multi-layered creations highlight MELC’s ability to balance flavors and textures—mousse, sponge, glaze—into desserts that are both stunning and satisfying.

• Carefully layered for harmony of taste

• Visually striking with modern finishes

• Offered in fruit-forward or chocolate-rich varietie

Luxury in Every Choice

What sets MELC apart is the belief that whether you choose a simple pastry or an elaborate entremet, each one is crafted with the same dedication to quality. This allows guests to enjoy indulgence in all its forms—everyday staples or grand showpieces.

At MELC Patisserie, variety is more than selection—it’s a celebration of French pastry as both art and experience.