

This tart blues the lines between sweet and savory, White Chocolate, Grana Padamo Sable, Fromage Blanc, Mascarpone, Roasted Pecans, cherry tomatoes, fresh basil, and parmesan.
P350.00
Dill Dacquoise, shine muscate whipped ganache, pili nuts, seedless green grapes. Our homage to the shine muscat fruit.
P350.00
AOP Butter, Bruleed Pineapples, Coconut Creme Patisserie. This pastry is a masterclass in textural and flavor balance. Soft and crunchy, juxtaposed together with sweet, sour, creamy, and buttery notes.
P280.00
AOP butter. Cold fermented and made over 72 hours. Freshly baked daily.
P160.00
Our Valencia Orange ACB (Arabica Cold Brew) is a refreshing afternoon pick me up which explores the flavor pairings of coffee and fresh citrus.
P160.00
Servings:
Reg: 180.00
Lrg: 200.00
(couverture chocolate iced) with Oreo
Servings:
Reg: 170.00
Lrg: 190.00
Servings:
Reg: 190.00
Lrg: 200.00





We don't know about you, but coffee has been such an essential part of the daily grind that it's hopeless to start a productive workday without that magical first sip.
If you’ve strolled through Ayala Triangle Gardens, you might have spotted Melc Patisserie tucked around the corner, near Tsumura and Amici. Curious about what they offer for those with a sweet tooth? Let us give you a sneak peek!
Looking for a new bakery-café to visit when in Makati City? Melc Patisserie opened its doors at the heart of Makati’s CBD, offering hotel-level pastries, French-inspired desserts, and coffee and tea-based beverages.

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